Vanilla cupcake bouquet recipe | Good Food

Ingredients

• 300g unsalted butter
• 250g natural yogurt
• 6 eggs beaten
• 2 tsp vanilla extract
• 250g self-raising flour
• 300g golden caster sugar
• 140g ground almond
• ½ tsp baking powder
• 300g unsalted butter softened
• 600g icing sugar
• 2 tbsp milk
• food colouring paste of your choice (we used pink and purple)
• 500g white fondant icing
• 15 green muffins cases
• 2 disposable piping bags
• 1 small paintbrush
• 1 large curved star piping nozzle
• 3-piece set of sunflower cutters
• coloured tissue paper to wrap the bouquet (I used pink and blue)
• a large sheet of cellophane (optional)
• 23cm oasis foam frame
• 24-25cm basket or bowl
• 15 lollipops sticks
• light and dark green tissue paper