Lyle's Vegan Apple Twist Buns - T&L Syrups
Soft, golden vegan buns filled with tender apples and cinnamon, glazed with Lyle’s Golden Syrup. Perfect for any time of day!
Ingredients
- 500 g White bread flour
- 300 g Oat milk
- 85 g Dairy-free butter
- 5 g Salt
- 7 g Dried yeast
- 25 g Tate & Lyle Fairtrade Caster Sugar
- 40 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 45 g Dairy-free butter
- 1 tbsp Lyle’s Golden Syrup
- 3 tbsp Cinnamon powder
- 0.5 Lemon zest
- 2 Granny Smith apple
- 1 tbsp Almond milk
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