Pickled Veggies Recipe For Your Custom Family Cookbook | Create a Cookbook | Heritage Cookbook

Ingredients

• 1-2 red onions, cauliflower, green beans or asparagus
• 3 cloves of garlic, peeled and halved
• 1/2 tsp coarse salt
• 1/2 tsp sugar
• 3/4 to 1 cup apple cider vinegar, or as needed to fill your jar (I prefer white vinegar for beans, asparagus and cauliflower)
• 1/2 tsp pickling spices (you can make your own with peppercorns, mustard seed, coriander seed, bay leaf, chili pepper- experiment with the tastes that you enjoy)
• Kalapenos
• 2 cloves garlic, sliced or smashed
• 2 tsp coarse salt
• 1-3 tblsp sugar (higher quantity of sugar will lessen the heat of jalapenos)
• 3/4 – 1 cup white vinegar
• 2 thai chili peppers (if you like additional spice)
• 1/2 tsp pickling spices (see note above)