Fried Rice with Sausage & Ginger | The Gorgeous Spice Co.

Ingredients

• 3 Cups Rice, pre-cooked and cooled
• 2 Tbsp Peanut oil
• ½ Cup Red Onion, diced
• 2 Tbsp Ginger, freshly minced
• 1 ½ Tbsp Blue Duke, plus some as sprinkle just before serving
• ½ Cup Water Chestnuts, Sliced and chopped into pieces
• 1 – 2 Sausages, casing removed and cooked as a crumble
• ⅔ Cups Edamame, cooked and shelled (fresh peas also work)
• ½ Cup Carrots, finely grated
• ½ tsp Salt
• Pinch of Blak Pepper, freshly ground
• 1 Tbsp Lemon zest
• ⅓ Cup Green Onions, sliced finely