Cottage cheese quiche
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Cooking tools:
- Quiche tin
- Parchment paper
- Fork
- Mixing bowl
- Spoon
- Wooden skewer
- Oven
Ingredients
- 200 g crème fraîche
- 200 g plain cottage cheese
- 1 pastry dough, rolled into a circle
- 30 g capers
- 90 g pesto rosso (red pesto)
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