Vanilla Cupcakes with Fresh Strawberry Buttercream | Recipe Cart
Delight in Vanilla Cupcakes with Fresh Strawberry Buttercream. Perfect for birthdays or just because! Taste the sweetness of fresh berries and creamy vanilla. Prep & cook in 195 min; serves 12.
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Ingredients
- 1 and 1/3 cup cake flour* (166.25 grams)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 2 large egg whites (discard the yolks)
- 1 1/2 teaspoons vanilla
- 1/4 cup plain Greek yogurt (60 ml) (room temperature)
- 1/2 cup milk (120 ml) (2% or whole)
- 10 ounces fresh strawberries (283 grams) (about 1 1/2 cups whole berries)
- 3/4 cup unsalted butter (165 grams) (slightly softened)
- 2 1/2 to 3 and 1/2 cups powdered sugar (275 - 385 grams) (sifted)
- 1-2 tablespoons whipping cream (15-30 ml) (as needed)
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