Strawberry Buttercream Cupcakes

Strawberry Buttercream Cupcakes

cupcakefanatic.com

Indulge in delicious Strawberry Buttercream Cupcakes with real buttercream frosting and fresh strawberries. Perfect for spring celebrations!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Food processor
  • Fine-mesh sieve
  • Piping bag
  • Saucepan
  • Whisk
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Airtight container

Ingredients

  • 1 dozen vanilla cupcakes (I always make these white velvet cupcakes, they’re the best I’ve ever had)
  • 1 1/2 cups chopped fresh strawberries
  • 2 tbsp vanilla sugar
  • 2 tbsp freshly squeezed lemon juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups unsalted butter, diced (3 sticks)

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