Strawberry Buttercream Cupcakes
Indulge in delicious Strawberry Buttercream Cupcakes with real buttercream frosting and fresh strawberries. Perfect for spring celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Food processor
- Fine-mesh sieve
- Piping bag
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 dozen vanilla cupcakes (I always make these white velvet cupcakes, they’re the best I’ve ever had)
- 1 1/2 cups chopped fresh strawberries
- 2 tbsp vanilla sugar
- 2 tbsp freshly squeezed lemon juice
- 6 egg yolks
- 1 1/2 cups sugar
- 1/2 cup water
- 1 1/2 cups unsalted butter, diced (3 sticks)
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