Ham Hock Terrine with a Jammy Egg and Parsley Mayonnaise Recipe
This simple ham hock terrine is made by wrapping jammy Freshlay Farms Golden Yolker® eggs in a rich ham hock terrine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Immersion blender
- Kitchen towel
- Mixing bowl
Ingredients
- 1kg ham hock
- 1 large onion
- 1 garlic bulb
- 250ml of white wine
- pork stock, as needed, about 1–2 litres, boiling hot
- 1 bunch of parsley
- lemon zest, from 1 lemon
- 4 Freshlay Farms Golden Yolker® eggs
- salt, to taste
- cornichons, to serve
- baguette, toasted, to serve
- 1 bunch of flat-leaf parsley
- 450ml of sunflower oil, or vegetable oil
- 75g of Freshlay Farms Golden Yolker® egg yolk
- 25g of white wine vinegar
- 1 1/2 tsp Dijon mustard
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ham hock terrine | Pork recipes | Jamie magazine
jamieoliver.com
Ham hock terrine
nzwomansweeklyfood.co.nz
Ham Hock and Parsley Terrine from Recipes from Brixton Village by Miss South
app.ckbk.com
Ham Hock Terrine
britishfoodie.co.uk
Ham hock Terrine
easylocarb.com
Ham and chicken terrine recipe
gourmettraveller.com.au
Ham Hock Terrine with Pineapple Relish
olivemagazine.com
BBC Food - Recipes - Terrine of ham hock with piccalilli and toasted spelt bread with English mustar
git.macropus.org