Ham hock terrine
The perfect starter, ham hock terrine containing fresh herbs with baby gherkins and Dijon mustard ready to serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 ham hocks
- 1 onion, chopped
- 1 carrot, chopped
- 4 thyme sprigs
- 1 bay leaf
- 6 white peppercorns
- 1 cup dry white wine
- 1 cup chopped flat-leaf parsley
- 4 leaves gold-grade gelatine
- baby gherkins, to serve
- dijon mustard, to serve
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