Peach, cereal & Jasmine tea | Chocovic
Muesli, fruit, tea, chocolate... The ingredients of a gourmand breakfast inspired the creation of this tart bursting with flavors and textures.
Ingredients
- Flakes of 6 grains 100 g
- puffed spelt flakes 75 g
- Sesame seeds 40 g
- dried apricots 25 g
- ground cinnamon 0.02 g
- agave syrup 115 g
- coconut oil 12 g
- water 12 g
- Pure roasted almond paste 80 g
- Selección - Opal - drops - 5 kg bag 100 g
- muesli crunch 200 g
- salt 0.5 g
- clarified butter 40 g
- water 250 g
- sugar 100 g
- peach liqueur 50 g
- peach(es) 1 spoon(s)
- white peach puree 90 g
- sugar 24 g
- lime juice 7 g
- inverted sugar syrup 30 g
- diced peach 220 g
- gelatine mass 0.2 g
- lime zest 15 g
- water 500 g
- jasmine tea 30 g
- brewed jasmine tea 150 g
- gelatine mass 27 g
- Selección - Opal - drops - 5 kg bag 290 g
- semi-whipped cream 300 g
- Chocolate couvertures - Napal - drops - 5 kg bag 300 g
- Cocoa powder and cocoa products - Cocoa butter - drops - 3kg bucket 3 g
- white colouring 300 g
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