Peach, cereal & Jasmine tea | Chocovic

Peach, cereal & Jasmine tea | Chocovic

www.barry-callebaut.com

Muesli, fruit, tea, chocolate... The ingredients of a gourmand breakfast inspired the creation of this tart bursting with flavors and textures.

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Ingredients

  • Flakes of 6 grains 100 g
  • puffed spelt flakes 75 g
  • Sesame seeds 40 g
  • dried apricots 25 g
  • ground cinnamon 0.02 g
  • agave syrup 115 g
  • coconut oil 12 g
  • water 12 g
  • Pure roasted almond paste 80 g
  • Selección - Opal - drops - 5 kg bag 100 g
  • muesli crunch 200 g
  • salt 0.5 g
  • clarified butter 40 g
  • water 250 g
  • sugar 100 g
  • peach liqueur 50 g
  • peach(es) 1 spoon(s)
  • white peach puree 90 g
  • sugar 24 g
  • lime juice 7 g
  • inverted sugar syrup 30 g
  • diced peach 220 g
  • gelatine mass 0.2 g
  • lime zest 15 g
  • water 500 g
  • jasmine tea 30 g
  • brewed jasmine tea 150 g
  • gelatine mass 27 g
  • Selección - Opal - drops - 5 kg bag 290 g
  • semi-whipped cream 300 g
  • Chocolate couvertures - Napal - drops - 5 kg bag 300 g
  • Cocoa powder and cocoa products - Cocoa butter - drops - 3kg bucket 3 g
  • white colouring 300 g

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