Sticky hoisin tofu wraps | Recipes | WW United Kingdom

Ingredients

• Plain Tofu 396 g
• Cornflour 40 g
• Garlic granules ½ teaspoon(s)
• Chinese 5 Spice ½ teaspoon(s), level
• Sunflower Oil 2 tablespoon(s)
• WW White Wraps 4 individual
• Hoisin Sauce 4 tablespoon(s)
• Spring Onions 4 medium, trimmed and shredded
• Cucumber ½ individual, medium, halved lengthways, seeds removed and sliced
• Rice Wine Vinegar 1 tablespoon(s)
• Caster Sugar 1 teaspoon(s)
• Sesame Seeds 1 tablespoon(s)
• Carrots, raw 3 medium, shredded, or grated
• Yellow pepper 1 medium, deseeded and finely sliced
• Cabbage 250 g, finely shredded
• Lime Juice, Fresh 3 tablespoon(s)