Chocolate Chunk Hazelnut Butter Cookies

Name: Chocolate Chunk Hazelnut Butter Cookies
Total time: 120 min
Ingredients: 5/8 cup + 1/2 tablespoon butter or margarine, softened; 1 and 1/3 cups light brown sugar or demerara sugar; 3 tablespoons sugar; 1/4 teaspoon Haddar Kosher Salt; 1 egg; 1 and 3/4 cups + 1 tablespoon Glicks Flour; 1/4 teaspoon baking soda; 7 ounces (200 grams) Geneve Dark Chocolate, coarsely chopped (not chocolate chips); 1 and 1/2 cups roasted hazelnuts; 4 tablespoons oil, such as Gefen Canola Oil; 3 and 1/2 ounces (100 grams) Geneve White or dark chocolate, melted; roasted hazelnuts, halved; sea salt

www.kosher.com

These cookies take some time to prepare, but they’re well worth the effort. You can sub the hazelnuts with almonds or any other roasted nut you like.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

5/8 cup + 1/2 tablespoon butter or margarine, softened
1 and 1/3 cups light brown sugar or demerara sugar
3 tablespoons sugar
1/4 teaspoon Haddar Kosher Salt
1 egg
1 and 3/4 cups + 1 tablespoon Glicks Flour
1/4 teaspoon baking soda
7 ounces (200 grams) Geneve Dark Chocolate, coarsely chopped (not chocolate chips)
1 and 1/2 cups roasted hazelnuts
4 tablespoons oil, such as Gefen Canola Oil
3 and 1/2 ounces (100 grams) Geneve White or dark chocolate, melted
roasted hazelnuts, halved
sea salt