Chocolate Chunk Hazelnut Butter Cookies - Kosher.com

Name: Chocolate Chunk Hazelnut Butter Cookies - Kosher.com
Total time: 120 min
Ingredients: 5/8 cup + 1/2 tablespoon butter or margarine, softened; 1 and 1/3 cups light brown sugar or demerara sugar; 3 tablespoons sugar; 1/4 teaspoon Haddar Kosher Salt; 1 egg; 1 and 3/4 cups + 1 tablespoon Glicks Flour; 1/4 teaspoon baking soda; 7 ounces (200 grams) Geneve Dark Chocolate, coarsely chopped (not chocolate chips); 1 and 1/2 cups roasted hazelnuts; 4 tablespoons oil, such as Gefen Canola Oil; 3 and 1/2 ounces (100 grams) Geneve White or dark chocolate, melted; roasted hazelnuts, halved; sea salt

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These cookies take some time to prepare, but they’re well worth the effort. You can sub the hazelnuts with almonds or any other roasted nut you like.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

5/8 cup + 1/2 tablespoon butter or margarine, softened
1 and 1/3 cups light brown sugar or demerara sugar
3 tablespoons sugar
1/4 teaspoon Haddar Kosher Salt
1 egg
1 and 3/4 cups + 1 tablespoon Glicks Flour
1/4 teaspoon baking soda
7 ounces (200 grams) Geneve Dark Chocolate, coarsely chopped (not chocolate chips)
1 and 1/2 cups roasted hazelnuts
4 tablespoons oil, such as Gefen Canola Oil
3 and 1/2 ounces (100 grams) Geneve White or dark chocolate, melted
roasted hazelnuts, halved
sea salt