Speedy Beef Mince Enchilada RollUps TexMex in a Flash

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 1 pound (450g) lean beef mince (ground beef)
• 1 packet (approx. 1 oz or 28g) taco seasoning mix (adjust to taste)
• 1 can (14.5 oz or 411g) diced tomatoes, undrained
• 1/2 cup (120ml) water
• 1/2 cup (115g) canned corn, drained
• 1/4 cup (1 bunch) chopped fresh coriander (cilantro) (optional)
• 6 large flour tortillas (approx. 10-inch diameter)
• 1 can (10 oz or 283g) red enchilada sauce
• 2 cups (225g) shredded Cheddar cheese (or Monterey Jack, or a blend)