Weeknight Easy Beef Enchilada Recipe My Quick Delicious Fix

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 lb ground beef (450g)
• 1 medium onion, chopped (about 1 cup)
• 1 clove garlic, minced
• 1 packet (1 oz / 28g) taco seasoning
• 1/2 cup water (120 ml)
• 1 (15 oz / 425g) can black beans, rinsed and drained
• 1 (10 oz / 283g) can diced tomatoes and green chiles (like Rotel), undrained
• 10 corn tortillas (6-inch diameter)
• 1 (19 oz / 540g) can red enchilada sauce
• 2 cups shredded cheddar cheese (about 200g)
• Optional toppings: Sour cream, chopped cilantro, sliced green onions, avocado