Sesambrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Measuring spoon
- Cooling rack
- Kitchen towel
Ingredients
- 150 g Sesam
- 300 g Dinkel
- 130 g Roggen
- 70 g Gerste
- 1 Pck. Trockenhefe
- 2 TL Koriander, gemahlen
- 1 Pck. Sauerteig-Extrakt
- 420 g Wasser
- 10 g Meersalz
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