Sesamstollen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cooling rack
- Fine-mesh sieve
- Measuring spoon
- Spatula
- Airtight container
- Plastic wrap
Ingredients
- 100 g Zucker
- 120 g Sesam
- 150 g Datteln, entsteint
- 150 g Cranberrys, getrocknet
- 80 g Rum
- 80 g Milch
- ½ Würfel Hefe
- 1 Ei
- ½ TL Salz
- ½ TL Zimt
- 1 Msp. Nelken, gemahlen
- 1 Msp. Kardamom, gemahlen
- 250 g Butter
- 300 g Dinkelmehl Type 630
- Wasser
- 4 EL Puderzucker
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