Salmon and Beet Salad With Spicy Dressing Recipe

Ingredients

• 6 oz. cooked or canned salmon, flaked
• 3 cups lettuce
• 1/4 avocado, diced
• 1 grapefruit or 1 large orange, roughly chopped
• 1 small red onion, thinly sliced
• 1/2 cup cooked beets, diced
• 10 pistachio nuts, shelled and chopped
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. fresh orange juice
• 2 tsp. white wine vinegar
• 1/2 tsp. orange zest
• 1/2 tsp. Dijon or homemade mustard
• 1/2 or 1/4 tsp. chili powder
• Sea salt
• freshly ground black pepper