My Grandma's Citrus Salmon Salad with Zesty Dressing:…
Looking for a refreshing dinner idea? Try my Citrus Salmon Salad with Zesty Dressing! It’s light, flavorful, and perfect for summer meals.
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Cooking tools:
- Grill
- Skillet
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Serving bowl
- Plate
Ingredients
- 4 cups mixed greens (e.g., arugula, spinach, and kale)
- 2 medium tomatoes, diced
- 1 cucumber, sliced
- 1 avocado, diced
- ½ red onion, thinly sliced
- 4 oz cherry tomatoes, halved
- 4 (6 oz) salmon fillets, skinless
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chipotle in adobo sauce, minced
- ¼ cup olive oil for dressing
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt
- pepper
Ready to cook this?
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