Sesame Rice Noodle Salad with Edamame and Cucumber – Vida by PADERNO

Ingredients

• 250g rice vermicelli
• Sesame Dressing: 5 teaspoons soy sauce, 1 tablespoon white wine vinegar, 1 tablespoon tahini, 2 teaspoons maple syrup, 2 teaspoons sesame oil, ¼ cup cold water
• 1 large seedless cucumber, sliced into thin half-moons
• 1 cup frozen shelled edamame, thawed
• 2 green onions, thinly sliced, for garnish