Noodle, Cucumber and Cabbage Salad - A Taste of Thai Rice Noodles

Ingredients

• 1/2 - 16 oz bag (8 oz) Rice Noodles
• 2 teaspoons dark sesame oil
• 1/2 cucumber, sliced into thin rounds (2 cups)
• 1/2 head small red cabbage, thinly sliced (5 cups)
• 1 red onion, thinly sliced (1 cup)
• 1/2 cup brown sugar
• 1/2 cup rice vinegar
• 1/2 cup water
• 1 teaspoon salt
• 5 coins thinly sliced ginger