Sesame Rice Noodle Salad with Edamame and Cucumber
Sesame Rice Noodle Salad with Edamame and Cucumber – Quick, flavorful dish perfect for a refreshing meal. Serves 4 in just 20 minutes!
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Cooking tools:
- Kettle
- Kitchen shears
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g rice vermicelli
- 5 teaspoons soy sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon tahini
- 2 teaspoons maple syrup
- 2 teaspoons sesame oil
- ¼ cup cold water
- 1 large seedless cucumber, sliced into thin half-moons
- 1 cup frozen shelled edamame, thawed
- 2 green onions, thinly sliced, for garnish
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