Rice Noodle Salad with Peanuts and Cucumber Recipe from Jessica Seinfeld
Step-by-step instructions to make Rice Noodle Salad with Peanuts and Cucumber in just about 25 minutes
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Cooking tools:
- Salad spinner
- Food processor
- Grater
- Colander
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 8 ounces thin rice noodles
- 1/3 cup fresh lime juice (about 3 limes)
- 1 tablespoon toasted sesame oil
- 2 teaspoons chili-garlic paste
- 2 teaspoons light brown sugar
- 1/4 teaspoon kosher salt
- 1 small head romaine lettuce
- 2 carrots, grated
- 1 kirby cucumber, thinly sliced into half moons
- 1/2 cup mix of fresh basil and mint leaves
- 1/2 cup salted peanuts, chopped
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