Vegan Po Boy - California Avocados
This Vegan Po Boy is piled high with crispy tofu, packed full of southern flavor and slathered with a Cajun remoulade sauce made with California Avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- California Avocado Remoulade Ingredients:
- 1 ripe, Fresh California Avocado, seeded, peeled and halved
- 1/4 cup pickle juice
- 2 cloves garlic
- 2 green onions
- 2 Tbsp. fresh parsley
- 2 tsp. mustard
- 1 tsp. vegan Worcestershire sauce
- 1/4 tsp. hot sauce
- Vegan Po-Boy Ingredients:
- 1 (14-oz) package extra-firm tofu, drained and pressed
- 1/2 cup unsweetened non-dairy milk
- 1/3 cup all-purpose flour
- 3 Tbsp. yellow cornmeal
- 1 Tbsp. corn starch
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3/4 tsp. salt
- 1/2 tsp. ground thyme
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground cayenne pepper
- 1 cup California Avocado Remoulade (see make-ahead recipe above)
- 4 French sandwich loaves (or 1 large loaf of French bread, cut into 4 pieces)
- 1 tomato, thinly sliced
- 1 cup thinly sliced lettuce
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