California Avocado Pesto Pizza - California Avocados

Name: California Avocado Pesto Pizza - California Avocados
Ingredients: California Avocado Pesto; 1/2 cup olive oil, divided; 2 ripe, Fresh California Avocados, seeded and peeled; 2 cups fresh basil, loosely packed; 1/2 cup pine nuts; 1/4 cup nutritional yeast; 1/4 cup fresh lemon juice; 4 cloves garlic; 1 tsp. kosher salt, plus more to taste; 1/2 tsp. red pepper flakes, optional; California Avocado Pesto Pizza; 12 oz. prepared vegan pizza dough, homemade or store bought; 1 cup vegan mozzarella; 3/4 cup vegan parmesan, divided; 1 large zucchini, cut into thin ribbons, divided; 1 bunch asparagus, cut into 1-inch pieces, boiled and blanched; 1 cup broccoli microgreens; 1 ripe, Fresh California Avocado, seeded, peeled and thinly sliced; fresh lemon wedges, for serving, optional; California Avocado Pesto (see make-ahead recipe above)

californiaavocado.com

A vegan take on the classic pesto pizza topped high with seasonal green veggies and California Avocados that will satisfy any pizza craving !

View full recipe on californiaavocado.com

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