Israeli Couscous & Chicken Sausage Skillet Recipe: How to Make It

Name: Israeli Couscous & Chicken Sausage Skillet Recipe: How to Make It
Ingredients: 2 teaspoons olive oil; 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 garlic clove, minced; 1 cup reduced-sodium chicken broth; 1 cup water; 1/4 teaspoon crushed red pepper flakes; 1-1/4 cups uncooked pearl (Israeli) couscous; 2 tablespoons minced fresh parsley; 1/4 cup crumbled feta cheese, optional

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Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. —Angela Spengler, Tampa, Florida

Keywords

sausage and couscous

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Ingredients

2 teaspoons olive oil
1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced
1 small onion, finely chopped
1 celery rib, finely chopped
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup water
1/4 teaspoon crushed red pepper flakes
1-1/4 cups uncooked pearl (Israeli) couscous
2 tablespoons minced fresh parsley
1/4 cup crumbled feta cheese, optional