Israeli Couscous With Chicken Sausage And Over-Easy Eggs Recipe
We're strong supporters of the "put an egg on it" theory that many dishes can be improved with the addition of a good old-fashioned sunny side-up. But Lara Ferroni's new book takes it a step further,...
Ingredients
- 2 tablespoons olive oil
- 1 cup Israeli couscous
- 2 links chicken sausage
- 1/2 onion
- 2 plum tomatoes
- 1 tablespoon chopped preserved lemon
- 1/2 cup dry white wine
- 1 1/2 cups chicken or vegetable stock
- 1 tablespoon finely chopped Italian parsley
- 4 over-easy eggs
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