Decadent Chocolate-Coconut-Cheesecake Bars ⋆ The Mellow Kitchn

Name: Decadent Chocolate-Coconut-Cheesecake Bars ⋆ The Mellow Kitchn
Ingredients: 65g (1/2 cup) pecans; 125g (3/4 cup) dried dates, pitted; 45g (1/2 cup) rolled oats; 70g (1/2 cup) dried white mulberries; pinch of salt; 320g (2 1/2 cups) raw cashews, soaked in tap water over night; 250ml (1 cup) coconut cream (the solid part of 1 can coconut milk after being chilled in the fridge overnight); 2 tbsp white miso paste; 2 tbsp coconut sirup; 1 tbsp vanilla extract; 85g (1/2 cup) dried dates, pitted; 200g (1 1/2 cups) dark vegan chocolate (70% or higher); 2 medium avocados (about 2 cups avocado flesh); 2 tbsp unsweetened cocoa powder

themellowkitchn.com

Vegan, raw, glutenfree, sweetend by nature & at the same time decadent, rich, & creamy!? You say it's not possible? This no-bake treat proves otherwise!

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Ingredients

65g (1/2 cup) pecans
125g (3/4 cup) dried dates, pitted
45g (1/2 cup) rolled oats
70g (1/2 cup) dried white mulberries
pinch of salt
320g (2 1/2 cups) raw cashews, soaked in tap water over night
250ml (1 cup) coconut cream (the solid part of 1 can coconut milk after being chilled in the fridge overnight)
2 tbsp white miso paste
2 tbsp coconut sirup
1 tbsp vanilla extract
85g (1/2 cup) dried dates, pitted
200g (1 1/2 cups) dark vegan chocolate (70% or higher)
2 medium avocados (about 2 cups avocado flesh)
2 tbsp unsweetened cocoa powder