Orrechiette with Spinach and Ricotta

Name: Orrechiette with Spinach and Ricotta
Total time: 30 min
Ingredients: San Remo Reg No43 Orrechiette; ½ cup finely grated parmesan; 1/3 cup toasted pine nuts; 85g baby spinach leaves; 1 teaspoon grated lemon rind; lemon wedges to serve; 200g ricotta, crumbled; ½ cup shredded basil leaves; 2 tablespoons olive oil

sanremo.com.au

While the pasta is cooking, combine ricotta, spinach, pine nuts, parmesan, basil, oil and lemon rind in a large serving bowl.

View full recipe on sanremo.com.au

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Ingredients

San Remo Reg No43 Orrechiette
½ cup finely grated parmesan
1/3 cup toasted pine nuts
85g baby spinach leaves
1 teaspoon grated lemon rind
lemon wedges to serve
200g ricotta, crumbled
½ cup shredded basil leaves
2 tablespoons olive oil

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