Broccolini, Lemon and Spinach Orecchiette Pasta Salad

Name: Broccolini, Lemon and Spinach Orecchiette Pasta Salad
Total time: 20 min
Ingredients: San Remo Orecchiette 500g; 2 bunches broccolini, cut into bite sized pieces; 1 cup kale, chopped; 1 cup flat leaf parsley, chopped; ½ cup dill, chopped; 200g sheep’s milk feta; 1 lemon, zested and juiced; 1-2 garlic cloves, grated; ¼ cup olive oil; Salt; pepper

sanremo.co.nz

- Into a pot of boiling salted water, add the pasta and cook as per packet directions.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Orecchiette 500g
2 bunches broccolini, cut into bite sized pieces
1 cup kale, chopped
1 cup flat leaf parsley, chopped
½ cup dill, chopped
200g sheep’s milk feta
1 lemon, zested and juiced
1-2 garlic cloves, grated
¼ cup olive oil
Salt
pepper

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