Braided Challah | Red Star® Yeast
This braided celebration bread turns a stunning golden-brown color when baked, making it an ideal centerpiece for any table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 6 tablespoons (90g) lukewarm water (88°F/31°C)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 4 1/4 cups (540g) bread flour, divided
- 2 tablespoons (24g) granulated sugar
- 1 1/2 tablespoons (14g) kosher salt (see note 1)
- 3 large (150g) eggs, divided (room temperature)
- 3 large (56g) egg yolks (room temperature)
- 1/4 cup (85g) honey
- 1/4 cup (56g) vegetable oil
- 4 tablespoons (60g) water, divided
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