Family Version Grilled Fish Recipe
It’s always raining in Beijing recently, so you need to use heat to fight the dampness~ Eating grilled fish is economical and very nutritious~
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Ingredients
- 1 piece sea bass
- 1/2 squash
- 1/2 bag Wide powder
- 1 serving Meatball combination
- 1/2 portion Enoki mushroom
- 2 sheets Dried Tofu
- Some Black Fungus
- 1/2 a piece shallot
- 2 tablespoons Chili powder
- 2 tablespoons Cumin powder
- 2 tablespoons pepper
- 3 tablespoons Doubanjiang
- 30g Hot pot bottom material
- 1 piece ginger
- 1 head garlic
- 1/2 onion
- 2 pieces Hangjiao
- 6 pieces Millet spicy
- 5 tablespoons Soy sauce
- 5 tablespoons Cooking Wine
- Some Barbecue sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Family Version Grilled Fish Recipe
simplechinesefood.com
Grilled Fish with Seasonal Vegetables Recipe
simplechinesefood.com
Homemade Grilled Fish Recipe
simplechinesefood.com
Chongqing Grilled Fish Recipe
simplechinesefood.com
Grilled Fish with Seasonal Vegetables Recipe
simplechinesefood.com
Grilled Sea Bass with Seasonal Vegetables Recipe
simplechinesefood.com
Sweet and Sour Grilled Skin Fish Recipe
simplechinesefood.com
Grilled Fish Skewers with Seasonal Vegetables Recipe
simplechinesefood.com