Candy Bar Cookie Dough | Biolayne
Here’s some cookie dough that won’t give you salmonella but will help you reach your protein goal! It is indeed a dream come true.
Ingredients
- 65g vanilla whey
- 30g all-purpose flour
- 130g unsweetened applesauce
- ½ tsp vanilla extract
- stevia/splenda to taste
- 40g candy bar of choice (I used a crunch bar)
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