Candy Bar Cookie Dough | Biolayne

Candy Bar Cookie Dough | Biolayne

biolayne.com

Here’s some cookie dough that won’t give you salmonella but will help you reach your protein goal! It is indeed a dream come true.

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Ingredients

  • 65g vanilla whey
  • 30g all-purpose flour
  • 130g unsweetened applesauce
  • ½ tsp vanilla extract
  • stevia/splenda to taste
  • 40g candy bar of choice (I used a crunch bar)

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