Italian Easter Cookies With Lemon Glaze
Bake tender Italian Easter Cookies with a light lemon glaze and pastel sprinkles. This easy holiday recipe makes soft, fragrant cookies for Easter trays…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups (375 g) all-purpose flour, plus more for shaping
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 3 tablespoons milk
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract, or 1/2 teaspoon anise extract
- 2 cups (240 g) powdered sugar, sifted
- 3-4 tablespoons fresh lemon juice or milk
- 1/2 teaspoon vanilla extract
- Pastel nonpareils or sprinkles, for decorating
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