Italian Lemon Cookies With Sprinkles Recipe
These cookies are called several names but our family always called them Easter Cookies, because that's when my Grandmother made them, and the name st
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
- Whisk
- Spatula
- Wax paper
- Parchment paper
Ingredients
- 5 1/2 cups sifted flour
- 6 teaspoons baking powder
- 1 cup sugar
- 6 eggs
- 1 cup Crisco cooking oil
- 3 teaspoons lemon extract (or anise extract)
- 1 (1 lb) box confectioners' sugar
- milk (enough to make a drizzle consistency)
- 2 teaspoons lemon extract
- colored sprinkles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Easter Cookies With Lemon Glaze
myhomemaderecipe.com
Italian Lemon Cookies Recipe
tasteofhome.com
Classic Italian Easter Cookies with Lemon Flavor
cookrisp.com
Italian Lemon Cookies Recipe
sidechef.com
Italian Lemon Cookies
master-recipes.com
Italian Lemon Stuffed Cookies Recipe | Samsung Food App
app.samsungfood.com
Lemon Easter Cookies
bonapeti.com
Grandmom's Italian Easter Cookies Recipe - (3.9/5)
keyingredient.com