Italian Easter Cookies With Lemon Glaze
Bake tender Italian Easter Cookies with a light lemon glaze and pastel sprinkles. This easy holiday recipe makes soft, fragrant cookies for Easter trays…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 cups (375 g) all-purpose flour, plus more for shaping
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 3 tablespoons milk
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract, or 1/2 teaspoon anise extract
- 2 cups (240 g) powdered sugar, sifted
- 3-4 tablespoons fresh lemon juice or milk
- 1/2 teaspoon vanilla extract
- Pastel nonpareils or sprinkles, for decorating
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Italian Easter Cookies with Lemon Flavor
cookrisp.com
Italian Easter Cookies Recipe - Easy Step-by-Step Guide
cook.me
Italian Lemon Cookies Recipe
tasteofhome.com
Festive Italian Easter Cookies Recipe: Sweet Spring Joy
thatsmyhome.com
Italian Lemon Cookies With Sprinkles Recipe
food.com
Delicious Italian Easter Cookies Recipe
michiganplum.org
Italian Easter Cookies
countrycrock.com
Italian Lemon Cookies
master-recipes.com