Fresh Lemon Parmesan Mushroom Salad
Fresh Mushroom Salad with Highline White Mushrooms is tossed in a tangy lemon Parmesan vinaigrette and so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 16 oz Highline White Mushrooms, sliced
- 1 sprig of parsley, chopped
- ¼ cup lemon juice
- 2 tbsp olive oil
- 1 clove of garlic, minced
- 2 tbsp Parmesan cheese, finely grated
- Salt
- pepper
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