FRESH TUNA SALAD STUFFED MUSHROOMS
Highline® White Flat Mushrooms stuffed with a mixture of tuna, crisp celery, zesty red onion, and spicy banana peppers with parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 16 oz Highline® White Flat Mushrooms
- 340 g canned tuna, drained
- 1 celery stalk, diced
- 3 tbsp red onion, diced
- 2 tbsp banana peppers, chopped
- 2 tsp lemon juice
- 2 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp black pepper
- Parmesan cheese, for garnish
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