BBQ Chicken Fajitas | Sweet Baby Ray’s

Ingredients

• 2-3 tablespoons olive oil, divided
• 1/2 yellow onion, sliced thinly
• 1 red pepper, stem and seeds removed, sliced thinly
• 1 green pepper, stem and seeds removed, sliced thinly
• 1/4 tsp salt
• 2 pounds chicken tenderloins, cut into cubes
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1 cup fresh or canned pineapple, cut into chunks
• 1/2 cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
• Tortillas for serving
• Cilantro for garnish