Hawaiian Chicken Burgers
with Hawaiian Barbecue Sauce
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 lb ground chicken
- ½ cup Sweet Baby Ray’s Hawaiian Barbecue Sauce, divided
- ¼ cup onion, finely diced
- ¼ cup bread crumbs, fine
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 pineapple slices
- 4 buns
- Avocado, sliced tomato, cheese slices, lettuce or red onion as desired
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