Creamy Tuscan Chicken Soup | Tyler's recipe book

Name: Creamy Tuscan Chicken Soup | Tyler's recipe book
Ingredients: 500 g/1 lb chicken thighs (, skinless boneless (Note 1 for breast)); 1/2 tsp each salt and pepper; 30g / 2 tbsp unsalted butter; 1 onion (, finely chopped); 2 garlic cloves (, minced); 2 large celery stems (, finely sliced (sub 2 carrots)); 1/2 cup chardonnay ( or other dry white wine, optional (Note 2)); 4 cups chicken stock/broth (, low sodium); 3 cups water; 1 tsp cooking/kosher salt; 1/2 tsp black pepper; 250g/8 oz small pasta shells ((or other small pasta)); 1 cup (tightly packed) parmesan, (finely grated or store bought pre-grated (sandy type) (Note 3)); 1 cup thickened/heavy cream ((Note 4 for milk sub)); 2 packed cups baby spinach (, chopped kale or similar); 1/2 cup sun dried tomato strips (, chopped into 1cm pieces, plus bit of oil drizzling (Note 5); 2 tsp cornflour/cornstarch mixed with 2 tsp water

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Rețetă de la Tyler Davis din Tyler's recipe book.

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Ingredients

500 g/1 lb chicken thighs (, skinless boneless (Note 1 for breast))
1/2 tsp each salt and pepper
30g / 2 tbsp unsalted butter
1 onion (, finely chopped)
2 garlic cloves (, minced)
2 large celery stems (, finely sliced (sub 2 carrots))
1/2 cup chardonnay ( or other dry white wine, optional (Note 2))
4 cups chicken stock/broth (, low sodium)
3 cups water
1 tsp cooking/kosher salt
1/2 tsp black pepper
250g/8 oz small pasta shells ((or other small pasta))
1 cup (tightly packed) parmesan, (finely grated or store bought pre-grated (sandy type) (Note 3))
1 cup thickened/heavy cream ((Note 4 for milk sub))
2 packed cups baby spinach (, chopped kale or similar)
1/2 cup sun dried tomato strips (, chopped into 1cm pieces, plus bit of oil drizzling (Note 5)
2 tsp cornflour/cornstarch mixed with 2 tsp water