Shrimp & Okra Saute - Common Threads
Sauté okra and garlic in 1 tablespoon olive oil until tender, about 5-8 minutes. Stir frequently.
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Ingredients
- 2 cups brown rice, cooked
- 2 tablespoons parsley, chopped
- 1/2 onion, diced
- 3 cloves garlic, minced
- 10 ounces grape tomato, halved
- 8 ounces okra, sliced
- 1 pound shrimp, fresh, or frozen and thawed, peeled and tails removed
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
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