Tarte au Chocolat – Gourmet Chocolate Tart
Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth...
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Cooking tools:
- Tart pan
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
Ingredients
- 1 pastry shell
- 355ml sour cream (1 1/2 c)
- 150ml milk (2/3 c)
- 300gr dark chocolate
- 2 eggs
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