Tarte Au Chocolat
As promised, here is the step by step tutorial with some tricks to achieve this super impressive yet easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Double boiler
- Fine-mesh sieve
- Cooling rack
- Peeler
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Parchment paper
- Aluminum foil
Ingredients
- 500gr dark chocolate
- 150ml milk
- 350ml whipping cream
- 3 whole eggs
- 1 pack all butter ready rolled short crust pastry, (or 450gr sweet pastry)
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