Gumbo in a Jiffy Recipe: How to Make It
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such a cinch to assemble. —Amy Flack, Homer City, Pennsylvania
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- 1 package (12 ounces) smoked sausage, sliced
- 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1/2 cup water
- 1 cup uncooked instant rice
- 1 can (7 ounces) whole kernel corn, drained
- Sliced green onions, optional
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