Chicken & Sausage Gumbo | Just A Pinch Recipes
Born in Louisiana so it is mandatory you know how to make a good gumbo. You'll really enjoy the mix of flavors that this recipe has to offer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5 quart(s) filtered water
- 2 bay leaves
- 1 1/2 - yellow onions
- 1 green onion
- 3/4 - red bell pepper
- 1 celery (uses only 3 stalks)
- 3 tablespoon(s) minced garlic
- 1 1/2 pound(s) smoked sausage
- 5 boneless chicken breast
- 2 sticks butter
- 1 cup(s) flour (all-purpose)
- 1 teaspoon(s) salt
- 1 teaspoon(s) cayenne pepper
- 1 teaspoon(s) black pepper
- 8 tablespoon(s) Frank's hot sauce
- 1 teaspoon(s) gumbo file'
- 1 teaspoon(s) thyme, dried
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