Authentic Smoked Texas-Style Brisket Recipe (Juicy & Easy) - BrickHouse Grille

Authentic Smoked Texas-Style Brisket Recipe (Juicy & Easy) - BrickHouse Grille

www.brickhousegrille.com

Master the art of Smoked Texas-Style Brisket with our foolproof, step-by-step guide. Get ready to smoke the best brisket of your life. Get...

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Ingredients

  • 1 whole 'packer' beef brisket, 5.5-7 kg (12-16 lbs)
  • 2-3 tablespoons yellow mustard or light olive oil (optional binder)
  • 1/2 cup coarse kosher salt
  • 1/2 cup coarse ground black pepper
  • 1 cup water (for spritz)
  • 1 cup apple cider vinegar (for spritz)

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