Texas-Style Brisket | JK BBQ & Outdoor

Name: Texas-Style Brisket | JK BBQ & Outdoor
Ingredients: 1 untrimmed whole beef brisket, 5.4 to 6.4 kg, including both the flat and point sections; ¼ cup cup coarsely ground black pepper; ¼ cup cup sea salt; ½ cup cup apple cider vinegar; ½ cup cup water; Hamburger buns, split, or bread slices (optional); Cola Barbecue Sauce (page 336 - Ultimate Barbecue Cookbook); Smoked Onion BBQ Sauce (page 336 - Ultimate Barbecue Cookbook) or other homemade or store bought sauce (optional)

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This recipe, as featured in our cookbook, Weber’s Ultimate Barbecue, will ensure you end up with a brisket that your friends and family will rave out.

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Ingredients

1 untrimmed whole beef brisket, 5.4 to 6.4 kg, including both the flat and point sections
¼ cup cup coarsely ground black pepper
¼ cup cup sea salt
½ cup cup apple cider vinegar
½ cup cup water
Hamburger buns, split, or bread slices (optional)
Cola Barbecue Sauce (page 336 - Ultimate Barbecue Cookbook)
Smoked Onion BBQ Sauce (page 336 - Ultimate Barbecue Cookbook) or other homemade or store bought sauce (optional)