Authentic Smoked Texas-Style Brisket Recipe (Juicy & Easy)
Master the art of Smoked Texas-Style Brisket with our foolproof, step-by-step guide. Get ready to smoke the best brisket of your life. Get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brickhousegrille.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Leave-in probe thermometer
- Butcher paper
- Cutting board
- Boning knife
- Carving knife
- Spray bottle
- Mixing bowl
- Measuring cup
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 1 whole 'packer' beef brisket, 5.5-7 kg (12-16 lbs)
- 2-3 tablespoons yellow mustard or light olive oil (optional binder)
- 1/2 cup coarse kosher salt
- 1/2 cup coarse ground black pepper
- 1 cup water (for spritz)
- 1 cup apple cider vinegar (for spritz)
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