Korean spiced sloppy Joes
This is a slightly spicier version of Robin's sloppy joe recipe. Using gochugaru and gochujang we introduce a little Korean spice to this comforting sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 ounces extra virgin olive oil
- 1 large onion, diced
- 2 or 3 jalapenos, diced
- 2 garlic cloves, minced
- 2 pounds lean ground turkey
- kosher salt
- freshly ground black pepper
- 1 3/4 cups ketchup
- 1/4 cup gochujang paste
- 1/4 cup yellow mustard
- 1 tablespoon course gochugaru flakes
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 1 tablespoon red wine vinegar
- 8 to 10 soft hamburger buns
- sliced cheese (optional)
More Like This
Korean spiced sloppy Joes | Printable Recipe
boundedbybuns.com
Robin's turkey sloppy joes
boundedbybuns.com
Gochujang-Kimchi Sloppy Joe Recipe
saveur.com
Korean Sloppy Joes
san-j.com
Foryoueats: Korean Beef Sloppy Joes
foryoueats.com
Korean-Inspired Sloppy Joes with Quick Pickles
blacklickspice.com
Asian-Style Sloppy Joes Recipe
sidechef.com
Sloppy Joes Sandwiches | Reader's Digest Canada
readersdigest.ca